At Carter Pecan, our commitment to delivering premium-quality pecans is unwavering. From the orchard to your table, we implement rigorous processes and adhere to industry-leading standards to ensure that every pecan meets our exacting quality benchmarks. Here’s an inside look at how we maintain the excellence of our products.
Comprehensive Quality Assurance Programs
As an integrated pecan processing company, we have instituted robust processing, storage, and quality assurance programs. These programs are designed to ensure that our customers receive a consistent product of the highest quality and that our suppliers receive an optimal return on their investment.
Advanced Processing Techniques
Our state-of-the-art processing facility employs cutting-edge technology to maintain the integrity and safety of our pecans:
• Hot Water Conditioning: We utilize hot water treatments to effectively reduce potential microbial hazards. Research has demonstrated that treating in-shell pecans with hot water at specific temperatures and durations can achieve significant reductions in bacteria, ensuring the safety and quality of the nuts.
• Moisture Control: Post-shelling, pecan meats naturally contain between 7% to 9% moisture. To enhance shelf life and prevent spoilage, we reduce this moisture content to 4% or lower by circulating dry air through the pecan meats.
Industry Collaboration and Standards
We actively participate in industry-wide initiatives to uphold and elevate quality standards:
• American Pecan Council’s Quality Assurance Program (QAP): This program establishes a consistent set of verifiable quality assurance standards, focusing on areas such as food safety, efficient production, and labor practices. Our alignment with the QAP reflects our dedication to transparency and excellence in pecan production.
Continuous Monitoring and Improvement
Quality assurance is an ongoing process at Carter Pecan:
• Regular Audits and Inspections: We conduct frequent internal audits and welcome third-party inspections to assess our adherence to quality and safety protocols. This continuous monitoring allows us to identify areas for improvement and implement best practices promptly.
• Employee Training: Our team members receive comprehensive training on food safety standards, operational procedures, and quality control measures. Empowering our staff with knowledge ensures that quality is maintained at every stage of production.
Commitment to Excellence
Our mission is to provide our customers with pecans that exemplify superior taste, texture, and safety. Through meticulous quality assurance programs, advanced processing techniques, and a culture of continuous improvement, we strive to exceed industry standards and customer expectations.
At Carter Pecan, quality isn’t just a goal—it’s a promise we deliver with every pecan we produce.
